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Tapas
Sandwiches, Specials & Platters
Bar Snacks
Our tapas menu is served from 3pm till late Monday to Wednesday and from 12pm Thursday to Sunday. Food service finishes at 9:30pm Friday and Saturday.
Carnes
Albondigas G
Beef meatballs in a spicy tomato sauce with melted cheese. |
£3.95 |
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Jerk chicken skewers G
Served with a char grilled pineapple salsa |
£3.95 |
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Crispy porkbelly G
Served with apple and saffron chutney |
£4.50 |
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Lamb tajine
Marinated lamb in a creamy sauce served with cous cous and pitta bread |
£4.50 |
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Chorizo a la parrilla G
Spanish smoked paprika sausage with peppers and onions in a rich red wine sauce |
£3.95 |
Comida Vegetariana
Saffron risotto balls V
Arborio rice, red peppers, saffron, paprika and manchego, coated in corn breadcrumbs |
£3.95 |
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Verduras asadas V G
Mediterranean vegetables roasted with garlic, chilli, rosemary and thyme |
£2.50 |
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Frittatas V G
Bite-sized Spanish omelette made with fresh vegetables of the day |
£2.95 |
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Setas asadas V
Button and field mushrooms in a peppercorn sauce topped with patatas |
£3.50 |
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Three bean salad V
Borlotti, cannellini and green beans in garlic, onions and herbs, with warm cous cous |
£2.95 |
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Chiles rellenos V
Jalapeños in a bread crumb coating stuffed with cream cheese |
£3.50 |
Pescados
Salt and pepper squid
Spiced with chilli and black pepper, deep fried and served with lemon aioli |
£3.50 |
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Anchovies G
Served with herb crostini and salad |
£3.95 |
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Salt fish fritters
Crispy parcels of cod, potato, lemon, chilli and coriander served with sweet chilli salsa |
£3.50 |
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Gambas G
Prawns marinated in chilli and garlic, sautéed and finished with lemon and parsley |
£4.50 |
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Mariscos a tres
A tasty sampler of prawns, salt and pepper squid and salt fish fritters |
£6.95 |
Ensaladas
Warm chorizo salad G
Served on a bed of mixed leaf salad and patatas, topped with a soft poached egg |
£6.95 |
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Chicken salad (choice of cajun or jerk chicken) G
Srerved with mixed leaf, cherry tomatoes and bound in a herb oil dressing Large
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£7.95 |
Medium |
£3.95 |
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Ensalada mixta V G
Mixed salad leaves, tomatoes, onions and olives in a herb oil dressing |
£2.50 |
Patatas
Patatas V G
Fried potato cubes with a light seasoning |
£2.50 |
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Or served with a range of toppings: |
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Bravas ~ a spicy tomato sauce V G
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£2.95 |
Dutch ~ melted cheese and spring onions V G
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£3.25 |
Chilli vegetariano ~ vegetarian chilli V G
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£3.50 |
Mestizo ~ chicken, chorizo and mestizo sauce G
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£4.25 |
Chilli ~ beef and chorizo chilli G
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£4.25 |
Nachos
Nachos V G
Tortilla chips topped with salsa, guacamole, sour cream and melted cheese |
£3.50 |
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Or served with a range of toppings: |
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Chilli vegetariano ~ vegetarian chilli V G
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£3.95 |
Mestizo ~ chicken, chorizo and mestizo sauce G
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£4.50 |
Chilli ~ beef and chorizo chilli G
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£4.50 |
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All served with cheese and sour cream |
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Complementos
Meze V
Pitta bread and ciabatta with garlic aioli, red pepper houmus and olive and balsamic oil |
£3.50 |
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Pan Catalán V
Oven baked bread with garlic and tomato |
£2.50 |
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Aceitunas adobadas V
Olives marinated in garlic, olive oil and fresh herbs served with warm ciabata |
£2.95 |
V = suitable for vegetarians
G = Gluten free
All dishes may contain traces of nuts
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