Tapas Menu
Express Lunch Menu
Friday Evening Menu
Sunday Menu

Dessert Menu


Xmas 2008

~ ~ ~  Xmas Buffet Menu  ~ ~ ~

The Sandinista! Christmas buffet comes in two sizes:

Grande - £17 per head (a selection of the dishes below and two desserts)

Superior - £20 per head (all of the dishes below and all four desserts)

A glass of Prosecco on entry

Selection of breads and olives

Warm pitta and crusty bread with olive oil and balsamic vinegar dip.

Soup of Roast Butternut Squash   V G

Chorizo wrapped in Streaky Bacon   G

Served with cranberry chutney

Santa’s hat Nachos   V G

Nachos topped with salsa and sour cream

Patatas Bravas   V G

New potato pieces in spicy tomato sauce

Padron Peppers   V G

Served with sweet chili salsa

Spiced Lamb and Rosemary Tartlets

Stuffing balls   V G

Chestnut, chili, apricot and coriander stuffing  rolled and coated in crispy breadcrumb

Seared Salmon   G

Marinated mini salmon fillets seared and served on roasted root vegetables

Figs and Goat’s Cheese wrapped in Serrano Ham   G

Mini Turkey and Chorizo Enchiladas   G

King Prawn skewers   G

Marinated in creole spices and served with a fiery salsa

Mushroom and New Potato Salad   V G

Warm new potato salad and field mushrooms served with peppercorn sauce on a bed of spinach

Mini Mince Pies

Snowballs   G

Vanilla ice cream rolled in pistachios, chocolate and coconut

Cranberry and Pecan Brownies

Orange Marmalade Bread and Butter Pudding

Served with rum sauce

V = Vegetarian

G = Gluten Free

Note: All dishes may contain nuts

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